SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder. All recipe ingredients except optional items included in determining nutritional estimates.
Cooking light creamy four cheese macaroni mac#
If mac & cheese is just one of the reasons you love pasta, here are 22 other ways to dress up a box. Or if you want to really get fancy, go for Cheesy Chicken Pasta, an ooey-gooey crowd-pleasing pasta dish thats like rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living Not endorsed by Weight Watchers International, Inc. Try our plain-Jane veggie-free baked Macaroni & Cheese. If you like this lightened up macaroni and cheese, be sure sure to check out my other easy, healthy Weight Watchers friendly recipes including Light Macaroni & Cheese with Cauliflower, Baked Pasta with Zucchini & Cottage Cheese, Skinny Artichoke Baked Pasta, Mom's Easy Baked Chicken & Spinach Alfredo Ravioli and Light & Creamy Pasta Primavera.ĭid you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! It's a technique you can use when making any white sauce or cream sauce. The squash trick lets us cut back on cheese overall for an impressive makeover, shaving 500 calories and 30g sat fat.
I love how this video from Cooking Light demonstrates making a cheese sauce without butter. View Recipe: Creamy, Light Macaroni and Cheese A trio of bold, nutty cheeses and a velvety butternut squash puree helped create our cheesiest mac and cheese in September 2011. No dry mustard - skip it or add in a little jarred Dijon mustard into the cheese sauceīaked - scrape the mixture into a greased baking dish and bake at 375F degrees for 20 - 30 minutes, until bubbly and goldenįind More Weight Watchers Friendly Mac & Cheese Recipes Spicier - add more cayenne or hot sauce to the cheese sauce Chick-fil-a describes their macaroni and cheese as 'a classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, cheddar and Romano.Baked in-restaurant to form a crispy top layer of baked cheese.' As usual, they did a wonderful job on their mac and cheese recipe.
More protein - stir chopped cooked ham or a can of drained tuna into the cheese sauce More veg - broccoli, cauliflower, asparagus, peas (add to macaroni during the last few minutes of cooking) chopped tomatoes (stir into the cheese sauce) Pasta - use whatever shape pasta you preferĬheese - use whatever cheese you prefer - American, Swiss, Cheddar, Gouda, Havarti, Parmesan, Feta, Cottage, etc. Creamy, Light Macaroni and Cheese Recipe from The New Way to Cook Light From the Cooking Light editors: 'We set out to make a serious dent in the calorie and fat content of good old mac and cheese.
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